225 g (8 oz) Self Raising Flour
1 x 5 ml spoon (1 tsp) ground ginger
100 g (4 oz) caster sugar
75 g (3 oz) margarine
100 g (4 oz) golden syrup
1 medium egg, beaten
1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease some baking trays.
2. Mix together the dry ingredients.
3. Warm the margarine and syrup. Add to the dry ingredients with the beaten egg and mix well.
4. Place teaspoons of the mixture on the baking trays and bake for about 15 minutes.
5. Remove from baking tray and cool on a wire rack.