Ingredients
Margarine 250g
Golden Syrup 225g
White Sugar 225g
Cocoa Powder 35g
Coco pops 350g
Method
1 Melt the margarine, sugar, syrup and cocoa powder in a pan. Do not boil.
2 Stir in the cornflakes until completely covered in the chocolate mixture.
3 Using a potato scoop, portion onto a greased tray.