100 g (4 oz) Self Raising Flour
pinch mustard powder
50 g (2 oz) margarine
75 g (3 oz) mature Cheddar or Red Leicester cheese, grated
1 medium egg, beaten
1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease a baking tray.
2. Mix together the flour, salt and mustard. Rub in the margarine.
3. Stir in the cheese and add sufficient egg to make a stiff dough.
4. Roll out very thinly and cut into strips.
5. Place on a baking tray.
6. Bake for 10-15 minutes.