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Cheese Scones


175 g (6 oz) Self Raising Flour

pinch salt and pepper

1 x 2.5 ml spoon (½ tsp) mustard powder

25 g (1 oz) margarine

75 g (3 oz) cheese, grated

1 medium egg

2 x 15 ml spoon (2 tbsp) milk


1.      Heat oven to 220ºC, 425ºF, Gas Mark 7. Grease a baking tray.

2.    Mix flour and seasonings, rub in margarine. Stir in cheese, reserving a little for the top.

3.    Mix to a soft dough with the egg and milk, reserving a little for glazing.

4.    Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.

5.    Place on the baking tray and brush with egg and milk and sprinkle with cheese. Bake for about 10-15 minutes until light brown.

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